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Product Name: |
Xanthan Gum
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Related proudcts |
xanthan gum, food additive, |
Specifications |
Purity: 98% |
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Product Name: Xanthan Gum Classification: Food Additives Physical and Chemical Properties: White powder; Excellent thickening, suspension, emulsification and water solubility; Good heat, acid and alkali stability. Purity: 98% Storage: Sealed in cool and dry place for two years Packing Specification: 25kg/carton drum or as demand
Our Services: 1. Good Quality & Competitive Factory Price 2. Free sample for test without freight charge 3. Follow up delivery and After-sale service
Product Overview: Xanthan gum is a kind of hydrophilic biological polysaccharide which is made from corn starch after processes of fermentation, extraction, drying and grinding.
Function Introduction: 1. Outstanding viscosity-enhancing property and solubility in water. 2. Unique pseudo-plasticity rheological property makes it high-efficient emulsifier and stabilizer. 3. Excellent stability 4. Satisfying co***tibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners. 5. Perfect synergistic action when blended with guar gum and other colloids.
Application: It is widely used as thickener, high efficient suspension agent and emulsifier etc. in various food and beverage.
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Company: |
Henan Mutian Agricultural Science and Technology Co., Ltd
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Contact: |
Mr. Dong Yang |
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No.46 East of Nongye Road, Jinshui District |
Postcode: |
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Tel: |
86 371 55636136 |
Fax: |
86 371 55636136 |
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